查看完整版本: 糖炒栗子详细做法

楚天 2007-11-7 20:59

糖炒栗子详细做法

<SPAN style="FONT-SIZE: 10.5pt; FONT-FAMILY: 宋体; mso-bidi-font-size: 12.0pt; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">原料：栗子，盐，糖wn!P6KRv6gb)m
1、   首先把栗子洗净，然后用利器把栗子pp割开，深度大概为<?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:chmetcnv w:st="on" UnitName="mm" SourceValue="5" HasSpace="False" Negative="False" NumberType="1" TCSC="0">5mm</st1:chmetcnv>，长度要超过pp。注意这点很重要哦，千万不要偷懒。然后洗净，放在水里泡10分钟左右。%R/vAV9V
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<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p>2、   铁锅烧干，将盐倒入，同时倒入已经沥干的栗子，千万注意要在盐冷的时候放栗子。</o:p>)h/xc)l4ke.QV
<o:p>   [attach]50872[/attach]%g[,mB*Rn
<o:p>3. 徐徐翻炒之，注意要使栗子受热均匀，否则生熟会不一致，有些栗子还会焦。</o:p>a%E)WK:w
<o:p>   [attach]50873[/attach]1c0^?!J ?B~
<o:p><SPAN lang=EN-US style="FONT-SIZE: 9pt; COLOR: #333333; FONT-FAMILY: ˎ̥; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">4.<SPAN style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">过了几分钟后，你可以看见栗子慢慢涨开来。</o:p>}q0V E3ujD
<o:p><SPAN style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">   [attach]50874[/attach]</o:p>^*q8vI6ea(Q @
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<o:p><SPAN style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"></o:p> <o:p><SPAN style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">W6y\#H|!ea Z1N7J
5.于是加快翻炒的频率，使先前粘在栗子壳上的盐粒慢慢脱离，同时盐色渐渐转深。
  [attach]50875[/attach]
 
 
6、这个时候，就加一勺白糖下去，注意要慢慢加入，要撒得均匀些。.K8M"z3z@ tn&oO? f7s)x
  [attach]50876[/attach]|maQ,Q(g z)g
<SPAN lang=EN-US style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: Arial; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">7<SPAN style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">、糖加进入以后，盐粒开始发粘，渐渐变成黑色，同时糖分焦化，焦香四溢，很有路边糖炒栗子的感觉吧？这个时候，需要不断快速翻炒，并使铲子从锅底插入泛起，以保证焦糖不粘锅底。Z)hiZy Y
<SPAN style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">   [attach]50877[/attach]0y(X X;H2P+l(cc"IO
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8、待炒到盐粒不再发粘，即关火，盖上盖子闷一会，以保证栗子熟透并使焦糖香气渗入栗子里，然后用漏勺将栗子沥出即可。
   [attach]50878[/attach]
<o:p>9、这是成品.</o:p>
<o:p>      [attach]50879[/attach]<o:p></o:p></o:p>!ts7Wh\*?%d&H
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升丘邑长 2008-6-11 22:06

家里自己做卫生又方便

⒎弦缠绵 2008-6-24 18:21

....最后一幅应加几个字，“图片仅供参考”:lol

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