紫砂壶的开壶——图解
因爱喝茶 爱上紫砂<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079971_6.gif" border=0><BR><BR>近日淘得紫砂西施一把，昨日到货，拆封开壶<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079971_13.gif" border=0><IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079971_13.gif" border=0><IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079971_13.gif" border=0><BR><BR>在一论坛上看到一种特别的开壶方法，逐一照做，效果甚好～<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079972_2.gif" border=0><IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079972_2.gif" border=0><IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079972_2.gif" border=0><BR><BR>将其理论与我的实践结合，搬上风行，望对有此爱好的同学，有所帮助<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079971_6.gif" border=0><IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079971_6.gif" border=0><IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079971_6.gif" border=0><BR><BR>验壶：<BR><A href="http://www.zisha123.com/index.php" target=_blank><IMG height=300 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079988_1_2980_fdff1249f2065b3.jpg" width=400 border=0></A> <A href="http://www.zisha123.com/index.php" target=_blank><IMG height=300 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079995_1_2980_ac041f39e31e9aa.jpg" width=400 border=0></A><BR>盖子和全身：<BR><A href="http://www.zisha123.com/index.php" target=_blank><IMG height=301 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080001_1_2980_251f22b89ce9b8b.jpg" width=400 border=0></A> <A href="http://www.zisha123.com/index.php" target=_blank><IMG height=300 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080016_1_2980_e6c3907f74ea8b5.jpg" width=400 border=0></A><BR>正是开壶：<BR>第一步：清水煮壶<BR><BR>此步骤之前，请用温水和软布仔细擦洗壶身。放凉后，放入清水中，慢慢煮沸。让其在沸水中煮上5－10分钟～<BR><A href="http://www.zisha123.com/index.php" target=_blank><IMG height=300 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080023_1_2980_5b1f5fd75a0468d.jpg" width=400 border=0></A><BR>第二步：将壶从沸水中捞出，放在一边自然凉快<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080023_mrgreen.gif" border=0>，等到没有热度的时候，填装豆腐<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080023_mrgreen.gif" border=0>，以老豆腐为妙。<BR><BR>填装时，稍微压紧，以免水沸腾后，豆腐全部跑出壶身外面。将装好豆腐的壶，放入清水内（冷水下锅），慢慢使其沸腾，沸腾后继续加热至厨房内充满豆腐的香气后5－10分钟～<BR><BR>此步骤的目的：因为窑烧的关系，有人认为壶的“火气”很大，在正常使用之前，应该给壶降火清火~<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227079971_13.gif" border=0><BR><A href="http://www.zisha123.com/index.php" target=_blank><IMG height=300 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080038_1_2980_259bf75c01f8d11.jpg" width=400 border=0></A> <A href="http://www.zisha123.com/index.php" target=_blank><IMG height=300 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080051_1_2980_a47bb3e7053fe23.jpg" width=400 border=0></A><BR>第三步：将和豆腐煮好的壶捞出，用热水洗净。自然凉快至没有热度<BR><BR>将甘蔗头，注意是甘蔗头，由于小弟实在是没有勇气在卖水果处捡甘蔗头头<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080051_10.gif" border=0>，所以买了一根很多结疤的甘蔗来代替。将其劈好，放入清水里（冷水），和壶同煮～<BR><BR>火候同上步：沸腾后，等到满厨房都是甘蔗香气后，在让其沸腾5－10分钟<BR><A href="http://www.zisha123.com/index.php" target=_blank><IMG height=300 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080064_1_2980_3465f7ccaa0ab2c.jpg" width=400 border=0></A><BR>第四步：<BR><BR>将和甘蔗煮好的壶，捞出，自然凉快至没有热度～<BR><BR>将你最好的茶叶拿来，如果这个壶今后是泡普洱，就拿普洱来；如果今后是泡绿茶或铁观音，请用铁观音 将锅里重新加入冷水，将壶和茶叶一起下锅开煮，使其沸腾后，让厨房内充满香气后10分钟或更长时间，将起捞出，放置一旁，将锅内的茶叶捞出，用此茶叶稍稍用力摩擦壶身及壶盖数分钟。最后用温水将壶洗净即可～～～～<BR><BR>此步骤的目的：定味。所以推荐用你最好的茶叶<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080023_mrgreen.gif" border=0>，最好是用什么类型的茶定的味，今后就用来泡什么茶<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080023_mrgreen.gif" border=0><BR><A href="http://www.zisha123.com/index.php" target=_blank><IMG height=300 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080076_1_2980_6b9a810195f2f72.jpg" width=400 border=0></A><BR><BR><BR>最后： 完工的壶，嘿嘿<IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080023_mrgreen.gif" border=0><IMG alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080023_mrgreen.gif" border=0><BR><A href="http://www.zisha123.com/index.php" target=_blank><IMG height=300 alt="" src="http://admin.zisha123.com/attachment/knowledge/1227080085_1_2980_012e7f6010c573a.jpg" width=400 border=0></A> 养壶关键在于润，这样才能泡出更好的茶来，所以紫砂壶开壶这一步骤一定不能马虎呢蔡依林潮服店上海将开张 全方位发展创个人品牌
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